Black Seed (Black Cumin) has been used by millions of people for a variety of conditions and treatments related to respiratory health, stomach and intestinal complaints, kidney and liver function, circulatory and immune system support, and to improve general health. Since 1959, over 200 studies at international universities and articles published in various journals, have shown remarkable results supporting its traditional uses recorded almost 1400 years ago. If you believe in being prepared, don’t wait until you are sick, this is something you may want in your first aid box.
Black Seed is used extensively in Eastern cooking. It is different (stronger) than the cumin we are used to in North America and Black Seed is used more sparingly in food. It is an annual plant.