Ceramic Knife by Kyocera. I got my first ceramic knife in 2008 and have been a fan ever since; I’ve even added some of their other appliances such as a potato peeler and mandoline. The knife is incredibly sharp and literally cuts like everything is butter. I am mostly vegetarian but it cuts meat, too. Don’t think vegetables are sissies; they can dull knives pretty fast as it seemed I was always having to sharpen my metal knives. Not so, the ceramic knife. I had my first knife for over 4 years before I sent it off to be sharpened. Guess what? Kyocera sharpens your knife for free, for ever, for just the cost of postage. I use a wooden cutting board which I think is easier on any knife. Hope you try one. It will brighten your time in the kitchen.
This is the peeler and gives you the option to peel with a “push” or peel with a “pull.” I use both. The pull glides through tough jobs like peeling winter squash.
The ceramic mandoline will give you perfect paper thin (or thicker) slices with the easiest touch,