Ceramic Knife

| March 31, 2013

kyoceraCeramic Knife by Kyocera.  I got my first ceramic knife in 2008 and have been a fan ever since; I’ve even added some of their other appliances such as a potato peeler and mandoline.  The knife is incredibly sharp and literally cuts like everything is butter.  I am mostly vegetarian but it cuts meat, too.  Don’t think vegetables are sissies; they can dull knives pretty fast as it seemed I was always having to sharpen my metal knives.  Not so, the ceramic knife.  I had my first knife for over 4 years before I sent it off to be sharpened.  Guess what?  Kyocera sharpens your knife for free, for ever, for just the cost of postage.  I use a wooden cutting board which I think is easier on any knife.  Hope you try one.  It will brighten your time in the kitchen.

This is the peeler and gives you the option to peel with a “push” or peel with a “pull.”  I use both.  The pull glides through tough jobs like peeling winter squash.

The ceramic mandoline will give you perfect paper thin (or thicker) slices with the easiest touch,

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Category: Household

Mickey Thienes

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Discover the hidden secrets nature has to offer. For over 25 years, I have been teaching people how to use natural herbs to make homeopathic remedies, tonics, elixirs, tinctures, formulas and secret recipes to relieve the symptoms of common ailments, protect your health and live a vibrant healthy life. – Mickey Ann Thienes

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