The ceramic vegetable peeler is the sharpest, most versatile peeler I’ve ever used. I love it as much as the ceramic knife. The micro serrated blade makes it as sharp as a razor (and it stays sharp); and the adjustable head makes it comfortable for the person who peels with a push or with a pull. I do both depending on what I’m peeling. The peels come off paper thin, no waste here and it’s even great for peeling celery should you get a bunch that is too stringy. I also like it for peeling winter squash which has a hard shell. No problem for the ceramic peeler, it glides through like butter. This is where I use the “pull” in peeling. You can also get a ceramic mandolin.