Parsley

| May 19, 2014

parsley1parsley2That little green plant on your plate isn’t  just for decoration, it’s health food.  Parsley!   Parsley is a blood purifier and it’s rich green color tells you that it’s high in chlorophyll which makes it a good breath freshener after your meal.  Besides, it’s loaded with nutrients including Vitamin A, iron, copper and manganese .  A tea made from dried parsley is a good diuretic and is one of the ingredients in my Kidney Tea.   It is a biennial plant growing the first year, then growing even bigger and setting seed the second year, then dieing.  You see 2 kinds of fresh parsley in the grocery store.  Flat leaf Italian parsley and dark green curled parsley.  The Italian parsley has a milder flavor than the curled–but both are good and would love to be in your garden.

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Category: Herbal Singles

Mickey Thienes

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Discover the hidden secrets nature has to offer. For over 25 years, I have been teaching people how to use natural herbs to make homeopathic remedies, tonics, elixirs, tinctures, formulas and secret recipes to relieve the symptoms of common ailments, protect your health and live a vibrant healthy life. – Mickey Ann Thienes

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