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ChivesChives both stimulate the appetite and aid in the digestive process.  And all you need is a little bit.  Chives are always used fresh being added after food has been cooked.  The chive we’re most used to is a small hollow stem with a definite onion flavor.  The plant has a purple/pink flower.  It is perennial and expands from its small bulb and reseeds itself.  It’s the perfect plant to have in a pot on your kitchen windowsill.  There is another chive, too, and that’s garlic chives with a definite mild garlic flavor.  This plant has a flat leaf and white flower and grows like chives.  On both types, the flowers and leaves can be used.  Garlic chives are mild enough to add directly to a salad for that hint of garlic.

Garlic Chives
garlic chives

Mickey Thienes

About Mickey Thienes

Discover the hidden secrets nature has to offer. For over 25 years, I have been teaching people how to use natural herbs to make homeopathic remedies, tonics, elixirs, tinctures, formulas and secret recipes to relieve the symptoms of common ailments, protect your health and live a vibrant healthy life. – Mickey Ann Thienes