Bay Leaf

| November 26, 2015

bay leaf Bay leaves are used as a digestive aid and for headache, including migraine. Because of the way it help digestion, it can lower blood sugar levels. Bay leaf (from a laurel tree) has a rich flavor and is frequently added to stews and soups. The leaves are removed before serving as it’s not practical to eat them. This leaf was also fashioned into the wreaths that were used to crown Olympic winners as well as poets and scholars.

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Category: Herbal Singles

Mickey Thienes

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Discover the hidden secrets nature has to offer. For over 25 years, I have been teaching people how to use natural herbs to make homeopathic remedies, tonics, elixirs, tinctures, formulas and secret recipes to relieve the symptoms of common ailments, protect your health and live a vibrant healthy life. – Mickey Ann Thienes

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